Enzymes

Enzymes are biological catalysts made of proteins that speed up chemical reactions in living organisms without being consumed in the process.
They are highly specific, meaning each enzyme acts on a particular substrate to produce a specific product.
They reduce the need for harsh chemicals in industrial processes, making applications more eco-friendly and sustainable.
Enzymes can be produced naturally by microorganisms or extracted from plants and animals for various scientific and commercial uses.
Enzymes play essential roles in digestion, metabolism, DNA replication, and energy production in cells.